Madan Tea

Instead of the usual tea, a new taste… Let’s drink the seasonal Madang tea….😜☕️

Let’s make a change to the tea we drink every day… Herbal Madang tea that makes tea time delicious…..

In Sri Lanka, the dry zone forests, the wet zone and the intermediate zone are also found. It is more common in protected areas such as Dimbulagala, Ritigala, Mahaberiyatenna. It is possible to think that the Madang was common in the past and may have become extinct due to the clearing of forests, as they are more common in protected areas.

When processed as a fruit, it is rich in vitamins A and C. In some countries, it is used to produce sauces and jams and is also used as a fatigue-relieving drink.

Although mango is used as a fresh fruit in other countries as well as in the production of value-added products such as jellies, jams, wines, pickles and food coloring, the amount consumed as a fresh fruit in Sri Lanka is negligible. However, in terms of nutritional value, mango is a highly nutritious fruit.

Medicines made from mango leaves, stems, bark, nuts, seeds, etc. are used to treat a number of diseases such as diabetes, dysentery, jaundice, blood disorders, ulcers, worms, tuberculosis, vomiting, cuts, abrasions, mouth diseases, dental diseases, eye diseases, burns, etc